Guest Interview: Estela D. Martinez

Arugula & Rocket

Estella Martinez SquareToday’s guest interview features the awe-inspiring Estela D. Martinez from Liberated Foods.

Estela is a self-taught cook who specialises in gluten-free and allergen-free cooking and baking. Since the birth of her now 14 year old daughter, who was born with over 50 different food allergies (eek!), Estela has become an expert in sourcing ingredients and creating recipes that not only avoid allergens, but also taste every bit as delicious as the “real” thing – and receive the approval of her three allergy-free children!!!

In case you missed it, you can find Estela’s Recipe for Gluten-Free Scones on our blog.

View original post 1,186 more words


The Next Generation Chef

Tagged with:
Posted in info


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s