Spicy Chicken Spaghetti

Taylor's Cookbook

Chicken spaghetti: such a classic recipe. It’s easy and fast. This is a great dish for beginners and something that you will find yourself making again and again. However, I’ve put my own twist on it! Spiciness. I’m a fan of heat in my food and this has just enough. 🙂

You Will Need:

  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 3/4 lb. spaghetti, uncooked
  • 3/4 lb. Velveeta, cut into 1/2 in. cubes
  • 1 can condensed cream of chicken soup
  • 1 can rotel tomatoes & green chilies, undrained
  • 1/3 cup milk
  • 1 can mushroom pieces and stems, drained
  • 1 tsp. cayenne pepper


  1. Preheat oven to 350F.
  2. Cook spaghetti according to package, omitting salt.
  3. Coat chicken with cayenne pepper and cook in a large skillet on medium-high heat until there is no more pink (about 10 minutes). Add remaining ingredients; cook and stir 5 min. or util…

View original post 27 more words


The Next Generation Chef

Tagged with:
Posted in info


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s