Typical Indonesia #2



Happy Val’s Day… Sorry, did not remember about the Val’s Day things as it is not so me. #LOL The truth was my other half been away that’s the reason why we did not have anything this year. Our first Val’s together and we’re away for work. But, no worry… We have had ours in our own way though.

By the way,… Do you remember of Bubur Ayam (Chicken Porridge) that commonly consume for breakfast in some parts of Indonesia? Now, I have Lontong Sayur. Lontong is a slow cooked rice covered in banana leaves; while Sayur means vegetables. So Lontong Sayur simply translated into slow cooked rice in banana leaves with veggies 😀

This Lontong Sayur mixes with veggies, tempe, hard boiled egg and chicken (hey, I had mine with chicken thigh) in coconut milk soup. Then, how does it taste???? Yummy, nom nom… A heavy breaky for…

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The Next Generation Chef

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