4 H

Cultivating Foodies

This year I have had the opportunity to help teach the local 4H club foods club.  When I first signed up I assumed it would be fairly basic lessons, with a couple kids whose parent’s signed them up.  Boy was I wrong.  The little crew we had sign up are quite a hilarious mix of aspiring little chefs.  Ranging in age from 7 – 13 and all getting along quite nicely I might add.  Not only do they cook at the club meeting each month, they cost each recipe they make so they can see exactly how much each portion costs.  I have to say this blows my mind.  In culinary school we had an entire class on how to do this, and some of the adults in my class still could not handle it by the end.  The poor teacher went over it again and again and again… I…

View original post 721 more words


The Next Generation Chef

Tagged with:
Posted in Articles English


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s